![]() What you need whole button mushrooms (5-7) Now, serve hot with some fried bread for a satisfying and delicious meal. Step 6- as it starts to boil, add fresh cream to the soup and cook for 5 minutes. ![]() Step 5- add the soup to the vessel and cook it on medium flame. afterwards strain the paste and take only the fine thin soup. Step 4- remove the bay leaf and grind the tomato mixture. Step 3- remove the vessel from flame and let the mixture cool down. cook it on low flame till the tomatoes turn mushy. Step 2- once done, add the chopped tomatoes and salt as per taste. sauté the garlic and onion in the butter for 2-3 minutes. Time to make it step 1- melt butter in a vessel and first add bay leaf and peppercorns to it. remove it from the flame as it starts turning thick.įinally, you can serve the deliciously hot veg Manchow soup after garnishing it with fried noodles. make sure to stir it continuously to avoid any lumps. once the soup starts boiling, dilute cornstarch with water and pour the mixture into the boiling soup. Step 5- once the sauces are properly mixed, add water as per the consistency you want and let it cook. ![]() Step 4- once the vegetables are properly sautéed, add pepper and salt along with all the sauces. Step 3- add the chopped vegetables of your choice like carrots, French beans and onions and sauté for at least 5 minutes. heat oil and sauté chopped green chillies and ginger garlic. Time to make it step 1- coat the boiled noodles with 3 tsp cornstarch powder and deep fry them on high flame till they turn golden brown. add the diluted cornstarch and salt if required to the soup.įinally, your yummy egg drop soup is ready to be served hot.Ĭhopped vegetables of your choice (1 bowl)įor the fried noodles boiled noodles (1 bowl) Step 3- take the cornstarch and dilute it with water. make sure you stir it continuously so the eggs will spread evenly. Step 2- once the stock starts boiling, drop the whole eggs in it. add pepper powder and chopped ginger to the stock and cook on medium flame. Time to make it step 1- pour chicken or vegetable stock in a vessel. Step 5- as the soup starts to boil, add cornstarch diluted with water and stir it continuously to avoid any lumps.įinally, your piping hot sweet corn soup is ready to warm your soul and body. Step 4- add water to the mixture and let it come to a boil. Step 3- mix well and add boiled sweet corn after chopping it coarsely. Step 2- add salt, pepper, soya sauce, and vinegar to the vessel. add garlic and carrot to the melted butter and sauté them. Time to make it step 1- melt butter in a vessel. What you need boiled sweetcorn kernels (1 cup) so, even though our heart wants to munch on delicious onion pakoras, we can also opt for some very healthy soups this rainy season and the best part is you do not have to compromise on taste with these delicious soup recipes. as the seasons change, the chances of getting sick get even higher. While the rains bring with them a lot of craving for pakoras and chai, we cannot deny that deep-fried munchies are not really great for your health.
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